The best part of cooking with weed that has already been vaped is that you get to skip the long process of activating your canna-butter. Since your flower has already been heated by its first round of vaporization, all of the cannabinoids are activated and ready to directly infuse. The recommendation is to still give it some heat and infuse your scraps in butter or oil, but in a pinch you could theoretically throw the already been vaped weed directly into your brownie mix. The only caveat to this method is that the taste might not be as good.
Okay, now let's talk about the fun part -- the options you have for infusion:. Canna-butter - Butter has been a long-time go-to for cannabis consumers because of its high fat content, it's easy to infuse, and it makes everything taste freakin' amazing.
THC, CBD and all the other good-for-you things that are packed in our favorite flower attach to fat molecules, so our goal is to get butter with the highest fat content. To find the fat content just look at the saturated and unsaturated fat on the back of the package I recommend to choose an unsalted butter with at least 7g of saturated fat. Canna-Oil - Already-vaped weed can be infused into any kind of cooking oil, including olive, canola and my personal favorite, coconut. I haven't yet tried avocado oil, but the more fat the better!
Coconut has the highest saturated fat content with 12 grams of saturated fat, but olive oil and avocado are in the lead in the monounsaturated fats with 10 grams. Edible cocoa butter is also a great option for infusion as it has 8 grams of saturated fat and has arguably the best taste.
Both options for infusion are very versatile, and can be subbed into any recipe that calls for butter or oil. Don't be afraid to think outside the "weed brownie box! The possibilities are endless. Sub your fresh canna butter or oil into any recipe, sweet or savory, and get creative.
The mixture should be a greenish color; if it is brown the butter scorched. It will still be okay, just not optimal. Step 9: If chunks of the vaped marijuana are still visible strain it through cheese cloth again. Actually,it does bond very well, Coconut has more monostauated fat per gram and this makes it the best oil to use. Double boleir is ineffective when making ABV cannaoil. Best way to do this is use water a buffer in your mix get the water boiling water cannot exceed df mix in either oil or butter and your herbs keep just enough water in the pot to act as the buffer you will need to add more water but less attention to the bubbly mass will be nice for blazing while it cooks.
After a minimum of 2 hours strain out herb or abv, aslo a metal strainer will never get out half of the sediment, you need cheese cloth and you only need to strain your stuff once. I pore mine into a massive measuring cup and just flip it over and the mass falls out and i split the oil from the water and through the water away.
I hope this helps everyone make much more potent abv edibles. I got a volcano and friends will be on it a lot and im sure to end up with a good amount of vaped herb. Progro Member. I know it's possible but you'll obviously need a lot of vaped herb. I think I saw a video where the guy used about an ounce of vaped herb.
I'm sure the more you use the better it will be. Active Member. Taste does suffer. I tried to do a tincture with a bunch of vapoo, but that didn't work too well. SomeGuy Well-Known Member. Michael Phelps Well-Known Member. My neibor used an ounce of vaped weed and it didnt do much, so i would say atleast a qp.. Hobbes Well-Known Member. I use 2 cups of Volcano dregs 1 run through the Volcano for 1 tray of brownies. Your needs will vary depending on how potent the bud is, how many times you run it, your vaporizing temperature, how much tolerance you have built up.
Start with 2 cups before grinding to flour in coffee grinder and adjust the dregs and butter as you need it. For 2 cups I use ml of butter, grind the dregs in a coffee bean grinder to make a flour, boil for hours, strain, then refine once or twice.
One good thing to have is a press bowl and you absolutely must refine your butter at least once, more often if you do not have good screens. The more surfaces the butter touches, and the longer it boils hard, the more you'll loose.
If you have Bubble Bags a mesh kitchen strainer is good to use as a holder for the screen rather than pouring all of the water in the Bubble Bags at once, less butter loss from contact with the bag walls. What procedure are you using to make your Lava Butter? Either get a hot plate and do it out doors or have a air filter above your stove and the windows open, it stinks.
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