Frozen haddock maintains its quality for up to 18 months if properly packaged and stored. When choosing fresh Haddock, look out for the following:. This deep-sea fish, typically weighing from 2 to 7 pounds 1 to 3 kg , is prolific along the coasts of both North America and Europe. Haddock have a purplish-grey coloured head and back that gives way to silvery grey with a pinkish tinge and a white belly. It is an elongated fish with a forked tail and three dorsal fins.
It is a lean, firm white fish that is popular smoked and in fish and chips. This fishery uses a bottom longline that is baited with hooks and anchored to the ocean floor. A longline can be from 1 to 3 miles 1. This fishery uses a large cone-shaped net that is dragged along the seafloor to catch fish. As the net is towed at low speed, hydrodynamic forces push two "otter boards" outwards opening the mouth of the net and capturing fish in its path.
Sign up for quarterly updates, news and upcoming exclusive offers. How it works. Haddock has long been a commercially important species. This photograph shows commercially caught haddock being processed in Due to their high commercial value and their status current stock levels of haddock are under immense pressure. The British shore caught record stands at 6lb 12oz and was caught by G.
The boat caught record is a fish of 13lb 11oz which was caught off the Cornish coast in by G. Due to their deeper water habitat haddock are more likely to be caught by boat anglers.
Those that are caught usually go to anglers targeting cod with worm or shellfish baits, or a combination of the two. To be in with the best chance of catching a haddock the deepest water possible should be sought with areas around the north east of England and north and west Scotland offering the best chance of catching this species.
However, other species such as cod and whiting are likely to dominate catches, meaning that anglers may have to put in a huge amount of time before they can tick a shore caught haddock off their species list. Share this page:. Their diet typically consists of herring , squid, capelin, smelt , and other seafood.
This fish spends its time foraging along the seafloor. Researchers have not extensively studied their behavior. However, they believe the fish forage in groups along the seafloor, as they often consume the same prey. Some populations undergo migrations during the breeding season.
These fish reproduce via spawning. The females release their eggs and the males fertilize them outside of the body. Larger females produce more eggs than smaller females, ranging to a million eggs or more. The eggs float freely in the water until they hatch after a period of two or three weeks.
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