What is the difference between canteen and restaurant

A canteen is a type of food service location within an institution in which there is no waiting staff table service. Cafeteria is also a food service, but it is limited only to selected products. Sign up to join this community. The best answers are voted up and rise to the top.

Stack Overflow for Teams — Collaborate and share knowledge with a private group. Create a free Team What is Teams? Learn more. Difference between "canteen" and "cafeteria" Ask Question. Asked 10 years, 5 months ago. Active 8 years, 2 months ago. Viewed 56k times. Are there any differences between canteen and cafeteria? Improve this question. A canteen holds water, while a cafeteria holds coffee.

Add a comment. Active Oldest Votes. Improve this answer. We means British? In India, it is still common to have canteens. In fact it is a law that there should be a canteen which provides food at subsidized rates for employees in factories..

I was not sure whether your answer was tongue-in-cheek, not being familiar with British office scene. Everything clear now from a British perspective. And since most are now built on office parks away from the city center it means everyone has to get in the car and drive to get some food. Really, mgb? I've been in the UK for decades and I haven't heard the word cafeteria in use, at all.

Fast food restaurants do not have chef and they have a self-service layout, where the person has to stand in a line and get food from the counter, pay for the food and then find a place to sit.

The food is consumed first and paid for later. Seating in a restaurant can be inside as well as outside.

A cafeteria is also an eating establishment that may or may not offer a seating arrangement. A cafeteria also serves food and soft drinks for a monetary value and the food may or may not be consumed on the premises. In a cafeteria, the food would be served on a counter where it would be set up in a buffet form, counters or stalls. The food is prepared in the back and placed in dishes on a heater in the stall.

The customer must grab a tray and go through the line of the foods placed, selecting whatever they want and then pay the money towards the end. The customer may have to pay for whatever food they acquired, a fixed fee irrespective of what they picked up, or on the basis of how heavy the tray is.

This type of fee changes depending on the cafeteria. General seating arrangements are made where the customer can consume their food. There is no specific seating, it is a first come basis. A cafeteria requires a few employees and hence it is found in large organizations that have to cater to huge crowds such as museums, hospitals, schools, colleges, office buildings, military bases, prisons, department stores, malls, etc. Cafeteria system of serving was widely popular in the Southern United States, but it started declining following the rise of fast food chains.

Fast food chains are similar to cafeterias as they also require a person to walk up to a counter and order the food and to pay for it before consuming it. In institutions such as college or military bases, other names for cafeteria includes dining hall, mess hall, chow hall, mess decks, lunch rooms in schools , canteen in India and refectory in monasteries and older universities.

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