Smooth, creamy, slightly tart and award-winning, our Camel Milk Fromage Blanc is the only one of its kind in Australia. Hand-crafted with freshest Camel Milk straight from our dairy, this delectable fresh soft cheese can be used alongside sweet or savoury flavour profiles. Hand-crafted with Camels Milk, our Haloumi is slightly stringy, creamy and smooth that is delicate in flavour. Can be either fried, grilled or baked for that perfect addition to breakfast, a salad or serve with watermelon as they do in Cyprus.
Our naturally sweet multi-award winning Gelato range is rich, indulgent and healthy. It is creamy, smooth and naturally low in fat. Currently available in 5 Litre commercial tubs and soon to be available in smaller individual retail sizes. This vodka is characterised with floral notes of seasonal honey and a long clean warming finish. All fantastic products! The milk has a beautiful mineral quality to it, at the back of the palate. And that shows through with the quality of the product at the end of the day.
We have enjoyed using Summer Land Camels milk and cheese from the moment we came across their culinary adventure searching the Scenic Rim for special produce to present as part or our Producer's Lunch and Dinner events. The camel Persian feta hasn't left the menu since the start of its production. Luscious, rich and creamy it lifts any dish with its addition. The milk frequents our menu in pannacotta, refreshing and delicious, and fromage blanc in souffle and creamy addition to many dishes.
Aside from their milk and cheese, I have become a fan of their skin care products. At last year's Winter Harvest festival I purchased some Night Cream with rose geranium and lavender which has become an evening ritual before bed. Aroma therapy and anti-aging benefits combined. And so were my customers. We introduced Summer Land's range into our degustation menus, specials, cocktail parties, private functions and Bar menus.
Serving a Camel Bourguignon for a Beef and Bourguignon Club and they could not pick the meat, but loved the flavour and texture of it. Making Creme Caramels with the milk, cake glazings with the Fromage Blanc or mixed it into our truffled scrambled eggs, baked the Persian Feta with pink peppercorns and tomatoes or just as a light lunch dish with greek salad and avocado.
The cheddar cheese tastes very mature and serves best with a nice glass of Bordeaux and the Halloumi simply pan-fried for breakfast. Ironbark flavoured outback sausages or caramelised onion sausages, sous vide Moroccan eye fillet, slow cooked camel ragout and so much more.
The dairy products are a perfect alternative for lactose intolerance and the meat is versatile and flavoursome. Nothing added. This powder is made from Gently pasteurized, pasture raised whole camel milk Camels survive in the harshest environments on Earth, as a result, their bodies have adapted Camel milk has been used for centuries as a source nutrition in the Middle East, Asian and North African cultures. Nomads and Bedouins still rely on camel's milk nutritional properties, while generations of tribes have lived on camel milk entirely with a few dates for months in the harsh desert climate.
He uses milking machines to milk the camels. The LiLi completely pasteurizes without homogenizing, separating or standardizing milk, maintaining its nutritional value and deliciously fresh flavor, according to the Bob White website. Hendrix said the raw milk is gently pulled through the machine, is taken up to the needed temperature for pasteurization, and when it comes out of the machine it is around 53 degrees.
This temperature allows him to immediately cool the milk down to , at which point it can be bottled. Once bottled, the milk, for the most part, is shipped to customers frozen via Fed Ex or delivered direct by one of his distributors if the customer is close enough for that.
Hendrix said he has two different markets: cultural and health. On the cultural side of the equation, he has a distributor who sells to Somali populations in Maine and the Twin Cities.
On the health side of the sales equation, customers are primarily mothers who believe camel milk is good for their children. The camels are out on the pasture, fed a brome-orchard grass mix and a 14 percent concentrate of oats and barley, but no corn. No antibiotics are used. Considering the strong demand for raw camel milk, he feels frustrated that the law prohibits it to be sold across state borders. The Camel Milk Cooperative , which distributes milk from some of the camel dairies in the United States, including Camelot Dairy, has information on its website about the nutritional comparison between raw and pasteurized milk, based on an analysis of samples submitted to Food Lab Inc.
We only offer the best pure, Grade A milk for you to enjoy. But once your body gets used to it, you can drink all you want. Humpback Dairy : Seven years ago, Sam Hostetler, an Amish man who has a wildlife farm in southwest Missouri, was approached by a doctor from the Middle East. She asked him what he thought at the time was a surprising question. Would he consider milking some camels. He soon saw a demand for the milk and expanded the herd.
He now has 20 to 40 milkers, which he milks two at a time. He also chose a name for this new venture: Humpback Dairy. Like Camelot Dairy, Humpback Dairy uses a LiLi pasteurizer to flash pasteurize its milk, but he also sells unpasteurized, raw milk. Missouri allows the sale of unpasteurized milk to individual customers, so he can sell raw milk within the state. As in the case of raw cow milk, raw camel milk is perceived by some to be healthier than pasteurized milk.
Hostetler said most of the milk is sells is pasteurized simply because most of his customers are out of state. He works with three distributors. He can sell his raw milk only to people in Missouri.
However, in the FDA sent a warning letter to Hostetler because was found to be selling raw camel milk across state lines. Also, federal officials reported in late they were seizing more than 3, bottles of unpasteurized, raw camel milk product from Missouri that had shipped across the state line and into a Kansas.
It was bottled for human consumption and all carried the Desert Farms label. Some of it had the Humpback Dairy label as well. Abdul-Wahab runs Desert Farms, which uses a network of camel dairy farms to sell camel milk, some of it raw. In September , the FDA sent a warning letter to Abdul-Wahab threatening to seize Desert Farms raw camel milk products , which included some from Humpback Dairy, that were stored in a Kansas warehouse.
Raw milk is not allowed to be shipped across state lines. For the most part, says the site, small farms owned by Amish-Mennonite farmers spread across the nation produce the camel milk for Desert Farms. This year, in a Jan.
The Rieglers can even milk their camels, holding a small bucket under the teats, while the camel is standing out in a field with her baby next to her. Instead they use it to make soaps, lotions, lip balms, and even chocolate bars. Even so, he can imagine starting one 10 years or so down the line. When they launched the dairy — the first one in the state — they immediately discovered how strong the demand is for camel milk. People are desperate for it. Surging global demand According to a Technavio report , the global camel milk market will grow at a compound annual rate of 6.
A Technavio analyst said the latest trend gaining momentum in the market is the launch of new products such as chocolates and ice creams, kefir, and soaps made from camel milk. One of the major drivers for this market is increasing camel milk production, which, in turn, is based on increasing demand.
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